Giant Marshmallows?

In the hills and farms around Conesus Lake is one of the prime growing regions for the world renowned giant marshmallow [Bigmotha Sucrosious]. In the top image you can see the harvest being gathered in preparation for storage, sale and transport. These are slated to go to the Marshmallow Fluff processing center. I have heard that one of these is also going to be sent to Rockefeller Center in NYC, to sit atop of a world record attempt for the largest cup of hot cocoa.

As you may know, there are two major types of the Giant Marshmallow. Type one, grown locally, is by far the most common. It is grown commercially, completely organic, maybe some steroids [warning not to eat are posted on packaging in California], and yummy with peanut butter.